Studies on the quality of soybean flours as affected by heat processing.

Paiboon, Danvirutat (1973) Studies on the quality of soybean flours as affected by heat processing. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	soybean, dehulling, heat treatment, flours
Subjects:	600 Technology > 08 Food technology > 22 Legumes-Pulses > 05 Soya bean 600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions:	Protein Chemistry and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	16 Aug 2022 09:41
Last Modified:	16 Aug 2022 09:41
URI:	http://ir.cftri.res.in/id/eprint/15638

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