Chemistry and technology of guava and its products.

Venugopal, M. K. (1973) Chemistry and technology of guava and its products. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	chemical composition, guava, processing, products
Subjects:	600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 24 Fruits
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	25 Aug 2022 09:10
Last Modified:	25 Aug 2022 09:10
URI:	http://ir.cftri.res.in/id/eprint/15663

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