Studies on milk-protein based confectionaries.

Pramthesh, R. Patel (1974) Studies on milk-protein based confectionaries. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	milk protein, confectioneries, indigenous milk products
Subjects:	600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery 600 Technology > 08 Food technology > 27 Dairy products
Divisions:	Technology Transfer and Business Development
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	25 Aug 2022 09:34
Last Modified:	25 Aug 2022 09:34
URI:	http://ir.cftri.res.in/id/eprint/15667

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