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Studies on milk-protein based confectionaries.

Pramthesh, R. Patel (1974) Studies on milk-protein based confectionaries. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: milk protein, confectioneries, indigenous milk products
Subjects: 600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery
600 Technology > 08 Food technology > 27 Dairy products
Divisions: Technology Transfer and Business Development
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 25 Aug 2022 09:34
Last Modified: 25 Aug 2022 09:34
URI: http://ir.cftri.res.in/id/eprint/15667

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