The effects of polyphosphate treatment on the storage of frozen prawn.

Mohammad, Saleh (1974) The effects of polyphosphate treatment on the storage of frozen prawn. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	polyphosphate, fish, drip formation, frozen prawn
Subjects:	600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish 600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions:	Meat Fish and Poultry Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	26 Aug 2022 09:42
Last Modified:	26 Aug 2022 09:42
URI:	http://ir.cftri.res.in/id/eprint/15676

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