Slice curing of pork.

Vaidya, B. N. (1974) Slice curing of pork. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	pork, pickle, slice curing
Subjects:	600 Technology > 08 Food technology > 28 Meat, Fish & Poultry 600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	09 Sep 2022 04:33
Last Modified:	09 Sep 2022 04:33
URI:	http://ir.cftri.res.in/id/eprint/15682

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