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Quick curing of ham.

Sharma, S. R. (1974) Quick curing of ham. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: curing technique, ham
Subjects: 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry
600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration
Divisions: Meat Fish and Poultry Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 09 Sep 2022 05:06
Last Modified: 09 Sep 2022 05:06
URI: http://ir.cftri.res.in/id/eprint/15683

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