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Growth and toxin production of aspergillus flavus on different food grains.
Gopal Singh, Purela (1974) Growth and toxin production of aspergillus flavus on different food grains. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | food grains, aflatoxin, aspergillus flavus |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 08 Grains 600 Technology > 08 Food technology > 09 Food Microbiology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 09 Sep 2022 06:53 |
| Last Modified: | 09 Sep 2022 06:53 |
| URI: | http://ir.cftri.res.in/id/eprint/15691 |
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