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Effect of processing on vitamins and minerals in fruits and vegetables.
Malini, Ratnatunga (1974) Effect of processing on vitamins and minerals in fruits and vegetables. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | fruits, vegetables, processing, vitamins, minerals |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 04 Vitamins 600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 24 Fruits |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 09 Sep 2022 07:07 |
| Last Modified: | 09 Sep 2022 07:07 |
| URI: | http://ir.cftri.res.in/id/eprint/15693 |
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