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Effect of processing on vitamins and minerals in fruits and vegetables.

Malini, Ratnatunga (1974) Effect of processing on vitamins and minerals in fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

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Item Type: Thesis (Masters)
Uncontrolled Keywords: fruits, vegetables, processing, vitamins, minerals
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 04 Vitamins
600 Technology > 08 Food technology > 23 Vegetables
600 Technology > 08 Food technology > 24 Fruits
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 09 Sep 2022 07:07
Last Modified: 09 Sep 2022 07:07
URI: http://ir.cftri.res.in/id/eprint/15693

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