Microbial profile of paddy soaked water.

Gopal Singh, Purela (1975) Microbial profile of paddy soaked water. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	paddy soaking, chemical changes, biochemical changes
Subjects:	500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology 600 Technology > 08 Food technology > 21 Cereals > 01 Rice
Divisions:	Fermentation Technology and Bioengineering
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	09 Sep 2022 09:56
Last Modified:	09 Sep 2022 09:56
URI:	http://ir.cftri.res.in/id/eprint/15707

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