Preparation and properties of vermicelli noodles from maize and sorghum.

Vohra Rafique, Abdullabhai (1975) Preparation and properties of vermicelli noodles from maize and sorghum. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	vermicelli production, maize, sorghum
Subjects:	600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 22 Legumes-Pulses > 02 Maize
Divisions:	Grain Science and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	09 Sep 2022 11:16
Last Modified:	09 Sep 2022 11:16
URI:	http://ir.cftri.res.in/id/eprint/15708

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