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Chemical and enzymatic treatment of groundnut protein with a view to obtain products stable in acid medium.
Vidyaranya, Shenoy K. (1975) Chemical and enzymatic treatment of groundnut protein with a view to obtain products stable in acid medium. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | groundnut protein, enzymatic hydrolysis, acid protease |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 07 Enzyme Biochemistry 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 33 Nuts |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 12 Sep 2022 06:13 |
| Last Modified: | 12 Sep 2022 06:13 |
| URI: | http://ir.cftri.res.in/id/eprint/15713 |
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