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Effect of graded levels of nitrite on commercial sterility of communited canned pork luncheon meat.
Padda Gurdial, Singh (1975) Effect of graded levels of nitrite on commercial sterility of communited canned pork luncheon meat. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | nitrite graded levels, comminuted canned pork, optimum processing |
| Subjects: | 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Meat 600 Technology > 08 Food technology > 31 Food Additives |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 13 Sep 2022 04:22 |
| Last Modified: | 13 Sep 2022 04:22 |
| URI: | http://ir.cftri.res.in/id/eprint/15718 |
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