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Pre-cooling, degreening and storage of citrus fruits with particular reference to control of post-harvest spoilage.
Chumsai Kongp, Anichkul (1975) Pre-cooling, degreening and storage of citrus fruits with particular reference to control of post-harvest spoilage. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | precooling, citrus fruits, post harvest spoilage |
| Subjects: | 600 Technology > 08 Food technology > 24 Fruits > 03 Citrus fruits 600 Technology > 08 Food technology > 06 Preservation and Storage > 08 Refrigeration and Freezing |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 14 Sep 2022 07:01 |
| Last Modified: | 14 Sep 2022 07:01 |
| URI: | http://ir.cftri.res.in/id/eprint/15761 |
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