Problems in utilization of plant proteins in foods.

Chaudhari, A. M. (1976) Problems in utilization of plant proteins in foods. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	plant proteins, food, problems processing, indigestible carbohydrates
Subjects:	500 Natural Sciences and Mathematics > 10 Plants 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins
Divisions:	Protein Chemistry and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	14 Sep 2022 09:56
Last Modified:	14 Sep 2022 09:56
URI:	http://ir.cftri.res.in/id/eprint/15765

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