Preparation and Characterization of Chicken Meat Cubes.

Alima, Khan (2022) Preparation and Characterization of Chicken Meat Cubes. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	dehydrated chicken meat cubes, shelf-stable, dry yeast
Subjects:	600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry
Divisions:	Meat Fish and Poultry Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	08 Dec 2022 06:50
Last Modified:	08 Dec 2022 06:50
URI:	http://ir.cftri.res.in/id/eprint/15778

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