Detection of melamine by HPLC and the qualitative determination of other adulterants in milk powder.

Aparna, K. Nath (2022) Detection of melamine by HPLC and the qualitative determination of other adulterants in milk powder. [Student Project Report] (Submitted)

PDF
Aparna k Nath.pdf - Submitted Version
Restricted to Repository staff only
Download (2MB)

Item Type:	Student Project Report
Uncontrolled Keywords:	Melamine, food adulterant, milk, analysis
Subjects:	600 Technology > 01 Medical sciences > 17 Toxicology 600 Technology > 08 Food technology > 27 Dairy products
Divisions:	Food Safety Analytical Quality Control Lab
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	08 Dec 2022 08:51
Last Modified:	08 Dec 2022 08:51
URI:	http://ir.cftri.res.in/id/eprint/15782

Actions (login required)

View Item