Microbial analysis of silkworm pupae Product (mayonnaise and pickle.

Pallavi, S. (2022) Microbial analysis of silkworm pupae Product (mayonnaise and pickle. [Student Project Report] (Submitted)

PDF
Pallavi.pdf - Submitted Version
Restricted to Repository staff only
Download (1MB)

Item Type:	Student Project Report
Uncontrolled Keywords:	silkworm pupae, microbiology, water activity, titratable acidity
Subjects:	500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 02 Bacteriology
Divisions:	Meat Fish and Poultry Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	09 Dec 2022 07:00
Last Modified:	09 Dec 2022 07:00
URI:	http://ir.cftri.res.in/id/eprint/15810

View Item