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Preparation, Purification and Characterisation of Oligosaccharides derived from Laminarin.

Pavithra, N. (2022) Preparation, Purification and Characterisation of Oligosaccharides derived from Laminarin. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: laminarin, oligosaccharides, seaweeds, HCl acid hydrolysis
Subjects: 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 01 Algae
600 Technology > 08 Food technology > 16 Nutritive value > 01 Carbohydrates
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 09 Dec 2022 07:06
Last Modified: 09 Dec 2022 07:06
URI: http://ir.cftri.res.in/id/eprint/15811

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