Effect of oil coating and thermostabilization on certain functional properties of egg.

Gour Saday, Choudhury (1976) Effect of oil coating and thermostabilization on certain functional properties of egg. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	thermostabilized eggs, oil coating, functional properties
Subjects:	600 Technology > 08 Food technology > 14 Physical properties 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry
Divisions:	Meat Fish and Poultry Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	27 Jan 2023 08:35
Last Modified:	27 Jan 2023 08:35
URI:	http://ir.cftri.res.in/id/eprint/15914

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