[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Colour in fish and fish products

Jagendra, Prasad (1976) Colour in fish and fish products. Masters thesis, Central Food Technological Research Institute.

[img] PDF
T-426.pdf - Submitted Version
Restricted to Repository staff only

Download (11MB)

Item Type: Thesis (Masters)
Uncontrolled Keywords: fish, fish products, colour, added colours
Subjects: 600 Technology > 08 Food technology > 14 Physical properties > 01 Colours
600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish
Divisions: Meat Fish and Poultry Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 08 Feb 2023 11:42
Last Modified: 08 Feb 2023 11:42
URI: http://ir.cftri.res.in/id/eprint/15936

Actions (login required)

View Item View Item