A study of the physico-chemical properties of buffalo milk proteins with special reference to the caseins

Jairus David, R. (1976) A study of the physico-chemical properties of buffalo milk proteins with special reference to the caseins. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	caseins, buffalo milk, proteins, processing, physico-chemical properties
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 27 Dairy products
Divisions:	Dept. of Biochemistry
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	08 Feb 2023 11:47
Last Modified:	08 Feb 2023 11:47
URI:	http://ir.cftri.res.in/id/eprint/15937

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