A newer method for isolation and characterization of buffalo milk kappa-casein.

Jairus David, R. (1977) A newer method for isolation and characterization of buffalo milk kappa-casein. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	buffalo milk, kappa casein, isolation
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 27 Dairy products
Divisions:	Dept. of Biochemistry
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	10 Feb 2023 09:45
Last Modified:	10 Feb 2023 09:45
URI:	http://ir.cftri.res.in/id/eprint/15955

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