Studies of thermo-physical properties of foodstuffs.

Sarkar, A. (1977) Studies of thermo-physical properties of foodstuffs. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	foodstuffs, thermo-physical properties, heat transfer
Subjects:	600 Technology > 08 Food technology > 14 Physical properties 600 Technology > 08 Food technology > 18 Processed foods
Divisions:	Food Engineering
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	13 Feb 2023 06:05
Last Modified:	13 Feb 2023 06:05
URI:	http://ir.cftri.res.in/id/eprint/15969

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