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Low and intermediate moisture foods-their stability and safety aspects.
Dipak, K. Dev (1977) Low and intermediate moisture foods-their stability and safety aspects. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | intermediate moisture foods, safety, storage stability, |
| Subjects: | 600 Technology > 08 Food technology > 13 Quality control > 02 Safety 600 Technology > 08 Food technology > 18 Processed foods |
| Divisions: | Food Engineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 13 Feb 2023 10:32 |
| Last Modified: | 13 Feb 2023 10:32 |
| URI: | http://ir.cftri.res.in/id/eprint/15984 |
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