Groundnut protein based extenders for skim milk solids.

Prafulla, C. Mishra (1978) Groundnut protein based extenders for skim milk solids. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	skimmed milk, groundnut flours, protein extraction
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 27 Dairy products 600 Technology > 08 Food technology > 33 Nuts
Divisions:	Protein Chemistry and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	14 Feb 2023 09:54
Last Modified:	14 Feb 2023 09:54
URI:	http://ir.cftri.res.in/id/eprint/16005

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