Processing conditions for the preparation of mashed potato flakes.

Tilak Raj, Sharma (1978) Processing conditions for the preparation of mashed potato flakes. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	white potato, dehydration, drum drying, flakes preparation
Subjects:	600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 23 Vegetables > 02 Potato
Divisions:	Food Engineering
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	16 Feb 2023 05:45
Last Modified:	16 Feb 2023 05:45
URI:	http://ir.cftri.res.in/id/eprint/16008

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