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Some studies on the fermentative production of riboflavin by Eremothecium ashbyi.
Radhakrishnan Nair, B. (1978) Some studies on the fermentative production of riboflavin by Eremothecium ashbyi. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | riboflavin, fermentative production, organism, culture media |
| Subjects: | 600 Technology > 05 Chemical engineering > 04 Fermentation Technology 600 Technology > 08 Food technology > 16 Nutritive value > 04 Vitamins |
| Divisions: | Fermentation Technology and Bioengineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 16 Feb 2023 06:20 |
| Last Modified: | 16 Feb 2023 06:20 |
| URI: | http://ir.cftri.res.in/id/eprint/16014 |
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