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Incidence of zearalenone and aflatoxin on food grains.

Seshu, T. (1978) Incidence of zearalenone and aflatoxin on food grains. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: aflatoxin, zearalenone, foodstuffs, foodgrains
Subjects: 600 Technology > 08 Food technology > 10 Food Microorganisms
600 Technology > 08 Food technology > 16 Nutritive value > 08 Grains
Divisions: Food Microbiology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 16 Feb 2023 06:34
Last Modified: 16 Feb 2023 06:34
URI: http://ir.cftri.res.in/id/eprint/16015

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