Flavour components in soybean products.

Bera, M. B. (1978) Flavour components in soybean products. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	flavour components, soybean products
Subjects:	600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes 600 Technology > 08 Food technology > 22 Legumes-Pulses > 05 Soya bean
Divisions:	Protein Chemistry and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	16 Feb 2023 08:42
Last Modified:	16 Feb 2023 08:42
URI:	http://ir.cftri.res.in/id/eprint/16027

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