Traditional legume-based foods.

Mannah, C. O. (1978) Traditional legume-based foods. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	traditional foods, legume based
Subjects:	600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods 600 Technology > 08 Food technology > 22 Legumes-Pulses
Divisions:	Protein Chemistry and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	16 Feb 2023 10:51
Last Modified:	16 Feb 2023 10:51
URI:	http://ir.cftri.res.in/id/eprint/16043

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