Studies on tea processing : Solubilisation of tea-cream using microbial tannase.

Jayalakshmi, R. (1979) Studies on tea processing : Solubilisation of tea-cream using microbial tannase. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	tea cream, microbial tannase, processing, instant tea
Subjects:	600 Technology > 07 Beverage Technology > 08 Tea 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	17 Feb 2023 05:56
Last Modified:	17 Feb 2023 05:56
URI:	http://ir.cftri.res.in/id/eprint/16056

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