Comparative evaluation of some traditional milled maize flours.

Lwaitama, A. M. K. (1980) Comparative evaluation of some traditional milled maize flours. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	maize flour, preparation, roti, organoleptic characteristics, milling
Subjects:	600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes > 01 Sensory evaluation 600 Technology > 08 Food technology > 22 Legumes-Pulses > 02 Maize
Divisions:	Grain Science and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	21 Feb 2023 04:55
Last Modified:	21 Feb 2023 04:55
URI:	http://ir.cftri.res.in/id/eprint/16104

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