![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Studies on the changes in walnut during processing and storage.
Prabhakar, J. V. (1977) Studies on the changes in walnut during processing and storage. Doctoral thesis, Central Food Technological Research Institute.
![[img]](http://ir.cftri.res.in/style/images/fileicons/other.png) |
PDF
T-614.pdf - Submitted Version Restricted to Repository staff only Download (62MB) |
| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | walnut, processing, heaping, storage |
| Subjects: | 600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Divisions: | Lipid Science and Traditional Foods |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 21 Feb 2023 09:03 |
| Last Modified: | 21 Feb 2023 09:03 |
| URI: | http://ir.cftri.res.in/id/eprint/16110 |
Actions (login required)
 |
View Item |