Physico-chemical studies on the major buffalo milk proteins.

Krishnamoorthy, Kannan (1979) Physico-chemical studies on the major buffalo milk proteins. Doctoral thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Doctoral)
Uncontrolled Keywords:	buffalo milk, kappa casein, physico-chemical properties, fractionation
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 27 Dairy products
Divisions:	Dept. of Biochemistry
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	21 Feb 2023 09:22
Last Modified:	21 Feb 2023 09:22
URI:	http://ir.cftri.res.in/id/eprint/16112

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