Studies on guar seed proteins

Jyoti Prakash, Nath (1980) Studies on guar seed proteins. Doctoral thesis, Central Food Technological Research Institute.

PDF
T-621.pdf - Submitted Version
Restricted to Repository staff only
Download (44MB)

Item Type:	Thesis (Doctoral)
Uncontrolled Keywords:	guar seed, proteins, functional properties
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 22 Legumes-Pulses
Divisions:	Protein Chemistry and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	07 Mar 2023 08:35
Last Modified:	07 Mar 2023 08:35
URI:	http://ir.cftri.res.in/id/eprint/16117

View Item