Chemistry and toxicology of synthetic food colours.

Jolly, Thomas (1981) Chemistry and toxicology of synthetic food colours. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	synthetic food colours, chemistry, toxicology
Subjects:	600 Technology > 01 Medical sciences > 17 Toxicology 600 Technology > 08 Food technology > 14 Physical properties > 01 Colours
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	07 Mar 2023 10:41
Last Modified:	07 Mar 2023 10:41
URI:	http://ir.cftri.res.in/id/eprint/16125

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