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Tomato paste and puree preparation, preservation, quality control and quality standards.
Srinivasa, S. (1981) Tomato paste and puree preparation, preservation, quality control and quality standards. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | tomato paste, puree, colour, quality standards |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 23 Vegetables > 03 Tomato 600 Technology > 08 Food technology > 06 Preservation and Storage |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 07 Mar 2023 11:30 |
| Last Modified: | 07 Mar 2023 11:30 |
| URI: | http://ir.cftri.res.in/id/eprint/16132 |
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