Texture measurements of foods.

Hemant Kumar, Tewary (1980) Texture measurements of foods. Masters thesis, Central Food Technological Research Institute.

PDF
T-642.pdf - Submitted Version
Restricted to Repository staff only
Download (27MB)

Item Type:	Thesis (Masters)
Uncontrolled Keywords:	texture measurement, foods, engineering techniques
Subjects:	600 Technology > 08 Food technology > 14 Physical properties > 05 Texture 600 Technology > 08 Food technology > 18 Processed foods
Divisions:	Food Engineering
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	08 Mar 2023 05:57
Last Modified:	08 Mar 2023 05:57
URI:	http://ir.cftri.res.in/id/eprint/16136

View Item