Recent researches in cured meat and meat products.

Margreta, J. Suting (1981) Recent researches in cured meat and meat products. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	cured meat, meat products, standards, curing formulations
Subjects:	600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Meat
Divisions:	Meat Fish and Poultry Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	09 Mar 2023 09:49
Last Modified:	09 Mar 2023 09:49
URI:	http://ir.cftri.res.in/id/eprint/16178

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