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Studies on coconut lipids : Effect of dehydration, storage and of some of the common ingredients used in coconut based foods.

Krishnamurthy, M. N. (1981) Studies on coconut lipids : Effect of dehydration, storage and of some of the common ingredients used in coconut based foods. Doctoral thesis, Central Food Technological Research Institute.

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Item Type: Thesis (Doctoral)
Uncontrolled Keywords: coconut lipids, products, dehydration, storage, dessicated coconut
Subjects: 600 Technology > 08 Food technology > 33 Nuts > 01 Coconut
600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 09 Mar 2023 11:53
Last Modified: 09 Mar 2023 11:53
URI: http://ir.cftri.res.in/id/eprint/16184

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