Process evaluation of the production of starch from tapioca.

Sutedja, Wiraatmadja (1981) Process evaluation of the production of starch from tapioca. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	tapioca starch, production, processing equipment, drying
Subjects:	500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 30 Starch Chemistry 600 Technology > 08 Food technology > 23 Vegetables > 01 Cassava-Tapioca
Divisions:	Food Engineering
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	23 Mar 2023 06:55
Last Modified:	23 Mar 2023 06:55
URI:	http://ir.cftri.res.in/id/eprint/16218

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