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Process evaluation of the production of starch from tapioca.
Sutedja, Wiraatmadja (1981) Process evaluation of the production of starch from tapioca. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | tapioca starch, production, processing equipment, drying |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 30 Starch Chemistry 600 Technology > 08 Food technology > 23 Vegetables > 01 Cassava-Tapioca |
| Divisions: | Food Engineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 23 Mar 2023 06:55 |
| Last Modified: | 23 Mar 2023 06:55 |
| URI: | http://ir.cftri.res.in/id/eprint/16218 |
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