[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Investigations on the parameters of food losses during storage of grains in different structures.

Haryadi, Y. (1982) Investigations on the parameters of food losses during storage of grains in different structures. Masters thesis, Central Food Technological Research Institute.

[img] PDF
T-736.pdf - Submitted Version
Restricted to Repository staff only

Download (35MB)

Item Type: Thesis (Masters)
Uncontrolled Keywords: food losses, laboratory environment, grains storage, natural storage, different structures
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 08 Grains
600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions: Food Protectants and Infestation Control
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 23 Mar 2023 07:06
Last Modified: 23 Mar 2023 07:06
URI: http://ir.cftri.res.in/id/eprint/16220

Actions (login required)

View Item View Item