Studies on microflora of prepackaged meat cuts with special reference to pathogenic Staphylococci.

Narasimha Rao, D. (1982) Studies on microflora of prepackaged meat cuts with special reference to pathogenic Staphylococci. Doctoral thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Doctoral)
Uncontrolled Keywords:	meat cuts, packing, pathogenic microorganisms, spoilage microorganisms, microflora
Subjects:	600 Technology > 08 Food technology > 10 Food Microorganisms 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Meat 600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging
Divisions:	Fermentation Technology and Bioengineering
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	23 Mar 2023 08:31
Last Modified:	23 Mar 2023 08:31
URI:	http://ir.cftri.res.in/id/eprint/16223

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