Studies on frying of foods in oils.

Sulthana, S. N. (1982) Studies on frying of foods in oils. Doctoral thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Doctoral)
Uncontrolled Keywords:	deep fat fried products, heating, fats, lipids
Subjects:	600 Technology > 08 Food technology > 18 Processed foods > 05 Snack food 600 Technology > 08 Food technology > 19 Lipids-oils/fats
Divisions:	Lipid Science and Traditional Foods
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	23 Mar 2023 08:52
Last Modified:	23 Mar 2023 08:52
URI:	http://ir.cftri.res.in/id/eprint/16226

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