Development of curd-like products from pulses.

Hemanta Kumar, Das (1983) Development of curd-like products from pulses. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	paneer, vegetable curd, pulses, vegetable protein, microbiological methods
Subjects:	600 Technology > 08 Food technology > 22 Legumes-Pulses 600 Technology > 08 Food technology > 27 Dairy products
Divisions:	Fermentation Technology and Bioengineering
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	27 Mar 2023 09:01
Last Modified:	27 Mar 2023 09:01
URI:	http://ir.cftri.res.in/id/eprint/16253

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