Studies on concentration of Bangalore blue grape juice.

Ravishankar, R. (1983) Studies on concentration of Bangalore blue grape juice. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	juice extraction, blue grapes, enzymatic method, concentrate
Subjects:	600 Technology > 07 Beverage Technology > 05 Fruit juice 600 Technology > 08 Food technology > 24 Fruits > 05 Grapes
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	28 Mar 2023 06:00
Last Modified:	28 Mar 2023 06:00
URI:	http://ir.cftri.res.in/id/eprint/16266

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