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Studies on physico-chemical, biochemical and rheological properties of native and modified guar gum from guar seeds.
Umadevi Sajjan, S. (1984) Studies on physico-chemical, biochemical and rheological properties of native and modified guar gum from guar seeds. Doctoral thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | guar gum, food materials, enzymatic modifications, guar seeds, rheological properties |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 08 General Biochemistry 600 Technology > 08 Food technology > 22 Legumes-Pulses |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 31 Mar 2023 05:56 |
| Last Modified: | 31 Mar 2023 05:56 |
| URI: | http://ir.cftri.res.in/id/eprint/16314 |
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