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Studies on the physical and chemical quality parameters of commercial pickle samples.
Usha Rani, M. (1984) Studies on the physical and chemical quality parameters of commercial pickle samples. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | commercial pickle samples, quality evaluation, home made pickles |
| Subjects: | 300 Social sciences > 05 Economics > 06 Quality Control Standards 600 Technology > 08 Food technology > 30 Spices/Condiments > 02 Pickle |
| Divisions: | Food Safety Analytical Quality Control Lab |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 31 Mar 2023 06:42 |
| Last Modified: | 31 Mar 2023 06:42 |
| URI: | http://ir.cftri.res.in/id/eprint/16319 |
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